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Ingredients:
1 pound pork shoulder or ground pork.
1 tablespoon fresh sage, minced.
1 tablespoon fresh thyme, minced.
1½ teaspoons red pepper flakes.
1½ teaspoons paprika.
¼ teaspoon nutmeg.
3 garlic cloves, grated.
1½ teaspoons brown sugar.
1½ teaspoons coarse salt.
1 teaspoon black pepper.
1 tablespoon cooking oil.
Instructions:
If using pork shoulder: cut into 1-inch chunks and chill for 15-20 minutes, then
grind using a medium die.
Mix all seasonings with ground pork: herbs, spices, garlic, sugar, salt and
pepper.
Cook a small test patty to adjust seasoning.
Form into 2½-3 inch patties.
Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes each side.
Serve hot.
