Ingredients:
3 cups cooked navy beans or canned beans, drained 🫘
4 slices bacon, cooked and crumbled 🥓
1 onion, finely chopped 🧅
1/2 cup barbecue sauce 🍖
1/4 cup brown sugar 🍯
1/4 cup ketchup 🍅
1 tablespoon mustard 🌭
Salt and pepper to taste 🧂
Instructions:
1. In a skillet, cook the chopped onion in bacon drippings until soft.
2. In a baking dish, combine beans, cooked onion, barbecue sauce, brown sugar, ketchup, mustard, salt, and pepper.
3. Top with crumbled bacon.
4. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes until bubbly.
Serve warm and enjoy the smoky flavor! 😋
