Ingredients:
– 4 teaspoons baking powder
– 1 cup sugar
– 3 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prepare for this sweet delight.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix until well blended.
3. Gradually add in wet ingredients (like milk, eggs, and melted butter) to the dry mixture. Stir until just combined, being careful not to overmix.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. To create the cinnamon swirls, mix together melted butter, brown sugar, and ground cinnamon in a small bowl. Drizzle this mixture over the cake batter and use a knife or spatula to swirl it gently into the batter.
6. Bake the cake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for a few minutes, then serve warm or at room temperature. Don’t forget to drizzle with icing for that classic Cinnabon flavor!
Nutritional Information:
This cake serves around 12, providing a delightful indulgence at roughly 300 calories per slice, with around 4g of protein and 10g of fat.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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