Ingredients:
– 1 lb shredded cooked chicken
– 2 cups shredded cheddar cheese
– 1 can 10.75 oz cream of chicken soup
– 1 package 32 oz frozen hash browns, thawed
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded cooked chicken, thawed hash browns, cream of chicken soup, and shredded cheddar cheese. Stir until all ingredients are well mixed.
3. Lightly coat a large casserole dish with cooking spray or butter.
4. Pour the mixture into the casserole dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes or until the casserole is hot and bubbly and the top is slightly golden brown.
6. Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting chicken hashbrown casserole!
Nutritional Information:
This dish is rich in protein from the chicken and cheese, provides carbohydrates from the hash browns, and has a good amount of fat content.
Time: Preparation time: 10 minutes | Cooking time: 45-50 minutes
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