✅Ingredients:
4 large flour tortillas
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons ranch dressing
1 teaspoon garlic powder
1 teaspoon chopped chives (optional)
Salt and pepper to taste
✅Directions:
In a bowl, mix together the cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, garlic powder, and chives (if using).
Spread an even layer of the cheese and bacon mixture over each flour tortilla.
Roll up the tortillas tightly and slice them into about 1-inch thick pinwheels.
Arrange the pinwheels on a plate or tray and refrigerate for at least 30 minutes to firm up.
Serve the cheesy bacon ranch pinwheels chilled or at room temperature.
Prep Time: 10 minutes | Refrigeration Time: 30 minutes
Kcal: Approximately 150 kcal per pinwheel | Servings: 12-15 pinwheels
