โ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
4 lobster tails (about 6 oz each)
1/4 cup unsalted butter, melted
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1/2 tsp smoked paprika
Juice of 1/2 lemon
Salt and black pepper, to taste
Lemon wedges, for serving
โ๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ:
1๏ธโฃ Prepare the Lobster Tails:
Using kitchen scissors, cut through the top shell of each lobster tail lengthwise, stopping at the base.
Gently pull the shell apart and lift the meat, resting it on top of the shell for a beautiful presentation.
2๏ธโฃ Make the Garlic Herb Butter:
In a small bowl, mix the melted butter, olive oil, minced garlic, parsley, thyme, rosemary, smoked paprika, lemon juice, salt, and black pepper.
3๏ธโฃ Preheat the Grill:
Preheat the grill to medium-high heat (375โ400ยฐF / 190โ200ยฐC). Lightly oil the grates to prevent sticking.
4๏ธโฃ Grill the Lobster Tails:
Brush the lobster meat generously with the garlic herb butter.
Place the tails shell-side down on the grill. Cover and grill for 8-10 minutes, basting occasionally with more butter, until the meat is opaque and lightly charred around the edges.
5๏ธโฃ Serve:
Remove the lobster tails from the grill and drizzle with the remaining garlic herb butter.
Serve immediately with lemon wedges for an extra burst of freshness.
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Calories: 320 kcal | Protein: 30g
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