Ingredients
For the Salmon:
4 salmon fillets (6 oz each)
2 tablespoons olive oil
Zest and juice of 1 lemon
2 teaspoons orange zest (optional)
3 garlic cloves, minced
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh parsley, chopped
Salt and pepper, to taste
For the Asparagus:
1 lb (450g) fresh asparagus, ends trimmed
2 tablespoons olive oil
1 garlic clove, minced
Salt and pepper, to taste
Lemon wedges, for garnish
Instructions
1. Prepare the Marinade for the Salmon:
In a small bowl, combine olive oil, lemon zest, lemon juice, orange zest (if using), minced garlic, thyme, rosemary, parsley, salt, and pepper. Mix well.
Place the salmon fillets in a shallow dish and pour the marinade over them.
Cover and refrigerate for at least 20-30 minutes to allow the flavors to infuse.
2. Prepare the Asparagus:
Toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper in a bowl. Set aside.
3. Grill the Salmon:
Preheat your grill or grill pan over medium-high heat.
Lightly oil the grill grates or pan to prevent sticking.
Place the salmon fillets skin-side down and cook for 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes.
4. Grill the Asparagus:
Place the prepared asparagus on the grill and cook for 3-4 minutes, turning occasionally, until they are tender with light grill marks.
5. Serve:
Plate the salmon fillets with the grilled asparagus.
Garnish with lemon wedges for an extra citrus kick.
Enjoy!
This Citrus Herb Salmon with Grilled Asparagus is light, fresh, and bursting with vibrant flavors. It’s perfect for a healthy dinner or a sophisticated meal to impress your guests.
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