Detailed Recipe & Step By Step Instruction
– 📋 Ingredients:
– 🥩 2 steaks ribeye, sirloin, or preferred cut
– 🧂 Salt and pepper, to taste
– 🫒 2 tbsp olive oil
– 🧈 2 tbsp butter
– 🧄 4 cloves garlic, minced
– 🥛 1 cup heavy cream
– 🍖 1 cup beef broth
– 🥫 1 tbsp Dijon mustard
– 🧀 2 tbsp parmesan cheese
– 🌿 Fresh parsley, chopped for garnish
– 📝 Instructions:
1️⃣ Season the steaks generously with salt and pepper. In a skillet, heat olive oil over medium-high heat. Cook the steaks for roughly 4-5 minutes on each side for a medium-rare finish, adjusting as necessary for desired doneness. Remove from skillet and set aside. 🥩🌟
2️⃣ Using the same skillet, melt the butter and sauté the minced garlic until aromatic, about 1-2 minutes. Incorporate the beef broth and Dijon mustard, mixing well. Let this simmer for 2-3 minutes. 🧄🔥
3️⃣ Reduce heat, then add the heavy cream and stir in the parmesan cheese. Allow this concoction to simmer for an additional 2-3 minutes until it reaches your desired thickness. 🥛🔄
4️⃣ Reintroduce the steaks to the skillet and ladle the garlic cream sauce generously over them. Heat through for an extra 1-2 minutes. 🍽️⏳
5️⃣ Serve the steaks on plates, drizzling them with the rich garlic sauce and garnishing with fresh parsley. 🌿🍴
– Preparation time: 10 mins -Cooking Time: 20 mins -Servings: 2 -Calories: 600
– Notes 💡:
◻ For added flavor, consider marinating your steaks beforehand. 🥩✨
◻ This dish pairs well with a side of roasted vegetables or mashed potatoes. 🥔🥗
#SteakDinner #GarlicCreamSauce #TenderSteak #SavorTheFlavors #GourmetMeal #DeliciousRecipes #CulinaryDelight #SteakLovers #Foodie #DinnerIdeas #InstaFood #CookWithMe #Flavorful #HomeCooking #Yummy #ComfortFood #QuickMeals #RecipeOfTheDay #GourmetFood #TasteTheJoy
