Bring the flavors of the islands right to your kitchen with this Jerk Steak & Shrimp over Yellow Rice 🌶️🍤🍚! A perfect combo of savory, sweet, and spicy. Easy to make, and even easier to enjoy! 💃🏽🌟
Ingredients:
1 lb Angus Steak or Boneless Beef Tri-Tip, cut into cubes
1 lb Large Shrimp, peeled & deveined
1 cup Red & Green Bell Peppers, sliced
1 cup Chicken Broth or Water
2 tsp Jerk Seasoning
1 tsp Creole Seasoning
1 tsp Salt & Cracked Black Pepper
1/8 tsp Honey
1 tbsp Butter
1 tbsp Oil
Yellow Rice (Recommended: Mahatma!)
Directions:
Heat the oil in a large pan over medium-high heat.
Add the cubed steak to the pan, letting it cook undisturbed for 3 minutes.
Flip the steak and cook until it’s browned on all sides (about 7-8 minutes). Remove from the pan and set aside.
In a bowl, season the shrimp with jerk seasoning, creole seasoning, salt, and black pepper. Mix until the shrimp are evenly coated and start to turn red.
Add butter to the pan, followed by the shrimp. Cook for 1 minute on each side.
Drizzle honey over the shrimp and cook for another 1 minute. Remove the shrimp and set aside.
In the same pan, toss in the sliced bell peppers. Cook for about 3 minutes until they soften.
Return the steak and shrimp to the pan, stirring everything together.
Pour in chicken broth or water, then add the remaining seasonings. Lower the heat to medium-low and let everything simmer to blend the flavors.
Serve the jerk steak and shrimp mixture over a bed of yellow rice. Garnish with green onions, cracked black pepper, or cilantro if desired.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~450 per serving (depending on portion size)
Enjoy this vibrant, delicious meal that’s sure to impress everyone at your dinner table!
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