Here’s how to make it:
Ingredients:
4 large russet potatoes, scrubbed
4 tbsp olive oil
1.5 tbsp sea salt
2 lbs steak (NY strip, ribeye, or sirloin)
2 tsp kosher salt
2 tbsp minced garlic (8-10 cloves)
6 tbsp butter, softened
2 tbsp cajun seasoning
4 tbsp avocado oil, divided
1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tbsp parsley, minced
Juice of 2 lemon wedges
1/2 tsp red pepper flakes
1 tsp cracked black pepper
Instructions:
Preparation: Preheat the oven to 425F. Rub the potatoes with olive oil and sea salt.
Cooking: Bake the potatoes for 50-60 minutes until tender. Cut the steak into pieces, drizzle with avocado oil, and season with cajun spices. Sear the steak in a skillet for 2 minutes on each side, then add butter and garlic to sauté. In the same skillet, make a sauce by adding butter, remaining garlic, and whisking in heavy cream. Stir in red pepper flakes and parmesan until thickened.
Final touches: Fluff the baked potatoes, cut them open, and spread with butter. Top with steak bites and the creamy sauce.
Serving: Serve immediately and enjoy this hearty meal with friends or family!
Are you ready to indulge in a comforting and hearty dish?
Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4
#steakdinner #comfortfood #bakedpotatoes
