Ingredients:
– 2 cups white vinegar
– 1/2 lb (250g) red Thai chili peppers, with half deseeded
Instructions:
1. Begin by cleaning the red Thai chili peppers. If you prefer a milder sauce, make sure to deseed half of them.
2. In a blender, combine the chili peppers and white vinegar. Blend until smooth.
3. Transfer the mixture to a saucepan and bring it to a simmer over medium heat.
4. Allow it to cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
5. If you prefer a sweeter sauce, you can add sugar to taste during the simmering process.
6. Once the sauce reaches your desired thickness and flavor, remove it from the heat and let it cool.
7. Transfer the Thai sweet chili sauce to a clean jar. It can be stored in the refrigerator for up to two weeks.
Nutritional Information:
This Thai sweet chili sauce is low in calories, with approximately 30 calories per tablespoon. It’s also relatively low in fat and contains no protein, making it a great accompaniment to various dishes without adding significant nutritional content.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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