“A hearty sandwich loaded with rich beef, vibrant peppers, and gooey melted cheese – the perfect comfort food!”
🛒 Ingredients
4 sandwich rolls or hoagie buns
1 lb ground beef
1 cup mixed bell peppers, sliced
1/2 cup onion, sliced
1 cup shredded mozzarella cheese
2 tbsp tomato paste
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish
🍳 Instructions
Cook the Beef Filling 🍖
Heat olive oil in a skillet over medium heat. Add onions and bell peppers, sautéing until softened. Stir in ground beef, garlic powder, paprika, salt, and pepper. Cook until beef is browned. Add tomato paste and mix well.
Toast the Rolls 🥖
Lightly toast the sandwich rolls under a broiler or in a skillet for a golden, crispy finish.
Assemble the Sandwich 🧀
Fill each roll with the beef and pepper mixture. Top with shredded mozzarella cheese.
Melt the Cheese 🔥
Place the sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve 🌿
Sprinkle fresh cilantro over the sandwiches and serve hot. Pair with your favorite side or enjoy on its own!
A flavorful, filling meal that’s perfect for lunch or dinner. Enjoy every bite of this cheesy delight! 🍔✨
