Ingredients:
– 1 pound ground beef
– 1 packet taco seasoning
– 1/4 cup water
– 1 can (8 oz) Pillsbury Crescent Rolls
– 1 cup shredded cheddar cheese
– 1/2 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup sliced black olives
– 1/4 cup chopped green onions
– Sour cream and salsa for serving
Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.
3. Add the taco seasoning and water to the skillet with the beef. Stir to combine and cook for 2-3 minutes, until the sauce thickens.
4. Unroll the crescent rolls and press them into the bottom of a greased 9×13 inch baking dish, pressing the seams together to form a solid crust.
5. Spread the seasoned beef mixture over the crescent roll crust. Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes. Top with shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
8. Serve with sour cream and salsa on the side.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 400 kcal per serving | Servings: 6 servings
