Ingredients:
4 large potatoes 🥔
1 cup shredded mozzarella or cheddar cheese 🧀
1/2 cup sour cream 🥄
2 tablespoons butter, melted 🧈
2 tablespoons fresh chives, chopped 🌿
Salt and pepper to taste 🧂
1/4 teaspoon garlic powder 🧄
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Instructions:
1️⃣ Prepare the Potatoes:
1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes into thick rounds (about 1 inch thick) and scoop out a small cavity in the center of each slice.
3. Brush both sides with melted butter and season with salt, pepper, and garlic powder 🧂🧄.
2️⃣ Bake the Potatoes:
1. Arrange the potato rounds on a baking sheet lined with parchment paper.
2. Bake for 20 minutes, flip them, and bake for another 15 minutes until golden and tender.
3️⃣ Add the Cheese:
1. Sprinkle shredded cheese into the cavity of each potato round 🧀.
2. Return to the oven for 5-7 minutes until the cheese melts and turns bubbly.
4️⃣ Finish and Serve:
1. Top each potato round with a dollop of sour cream and sprinkle with fresh chives 🌿.
2. Serve warm as a side dish or appetizer.
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Tips:
For extra flavor, add crumbled bacon or diced jalapeños 🌶️.
Pair with a tangy dipping sauce for a fun twist.
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#CheesyPotatoBites #ComfortFood #SideDishGoals #PotatoLovers #EasyRecipes
