Ingredients:
– 1 cup shredded cheese
– 2 cups cooked pasta
– 1 can diced tomatoes
– 1/2 pound ground beef
– 1 teaspoon garlic powder
– 1 cup bell peppers, diced
– 1 teaspoon onion powder
– 1 cup corn (frozen or canned)
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced tomatoes, corn, bell peppers, garlic powder, onion powder, Italian seasoning, and season with salt and pepper. Stir well to combine.
3. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
5. Combine the cooked pasta with the meat and vegetable mixture in the skillet. Stir to mix thoroughly.
6. Sprinkle shredded cheese on top and cover with a lid. Cook for an additional 3-5 minutes on low heat, or until the cheese is melted and bubbly.
7. Serve warm and enjoy this delightful family favorite!
Nutritional Information:
This dish serves approximately 4 and contains about 350 calories per serving, with 20g of protein, 15g of fat, and 35g of carbohydrates.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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