Ingredients:
– 4 salmon fillets, salted and seasoned to taste
– 6 tbsp unsalted butter, room temperature (see note)
– 1/3 cup honey
– 2 tbsp garlic powder
– 2 tsp Italian seasoning
– 2 tsp paprika (smoked paprika if available)
– 1 tsp cayenne pepper
– 1 tsp onion powder
– 1 tsp black pepper, cracked (or 1/2 tsp finely ground)
– 1/4 tsp salt
– 1/2 tsp crushed red pepper
– 1 tbsp Cajun seasoning
Instructions:
1. In a small bowl, combine all the Cajun seasoning ingredients.
2. Using an electric hand mixer, beat the butter for about 2 minutes until it’s light and fluffy. Blend in the honey and 1 tablespoon of the Cajun seasoning until smooth. (The remaining seasoning can be stored in an airtight container for up to 3 months.)
3. Pat the salmon fillets dry with a paper towel. Rub them with oil and season with salt and pepper to taste.
4. Preheat your grill or grill pan and cook the salmon fillets for 6-8 minutes on each side, until they are opaque and have a nice crust.
5. Once the grill (or stove) is turned off, generously spread the Cajun Honey Butter over each fillet. Let the butter melt for about 30 seconds, then use the back of a spoon to spread it evenly. Turn the salmon and repeat on the other side.
**Tip:** For an extra layer of flavor, sprinkle some fresh chopped herbs like parsley or cilantro right before serving. It adds a pop of color and a fresh taste that balances the richness of the butter.
