๐ Ingredients:
2 rib-eye steaks ๐ฅฉ
Salt and pepper, to taste ๐ง
1 large onion, thinly sliced ๐ง
1 tbsp olive oil ๐ซ
2 cups broccoli florets ๐ฅฆ
1/2 cup shredded cheddar cheese ๐ง
1/4 cup grated Parmesan cheese ๐ง
2 cups cooked macaroni pasta ๐
1/2 cup cheddar cheese sauce ๐ง
Optional: Paprika, chicken seasoning, or steak sauce for flavor
๐ฉโ๐ณ Instructions:
Cook the Steak:
Preheat your grill or skillet to high heat.
Season the steaks with salt, pepper, and any other seasoning of your choice (chicken seasoning, paprika, or steak sauce).
Grill the steaks for about 4-5 minutes per side for medium-rare or adjust based on your desired doneness.
Let the steaks rest for a few minutes after grilling.
Caramelize the Onions:
While the steak is cooking, heat 1 tbsp of olive oil in a skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, until the onions are golden and caramelized (about 10 minutes).
Set aside.
Prepare the Broccoli:
Steam or boil the broccoli until tender but still bright green.
Top the cooked broccoli with shredded cheddar cheese and grated Parmesan.
Place the broccoli under the broiler for 1-2 minutes to melt the cheese.
Cook the Macaroni:
Cook the macaroni according to the package directions.
Drain and return to the pot. Stir in the cheddar cheese sauce until well-coated.
Assemble the Dish:
Plate the grilled steak with caramelized onions on top.
Serve with a side of cheesy broccoli and macaroni.
Garnish with extra Parmesan cheese if desired.
Serve hot and enjoy!
This hearty meal is perfect for any occasion and delivers comforting flavors. Enjoy every bite! ๐
