This vibrant Frito Taco Salad is a guaranteed crowd-pleaser! Crisp Fritos form the perfect base for seasoned ground beef, juicy tomatoes, shredded cheese, and a creamy, zesty dressing. It’s quick, easy, and utterly delicious โ perfect for a weeknight dinner or a fun party snack. Get the recipe below!
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can corn, drained
1 large tomato, diced
1 onion, chopped
2 cups shredded cheddar cheese
1 (6 oz) bag Fritos
Your favorite taco toppings (sour cream, guacamole, lettuce, etc.)
Directions:
1. Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
2. Stir in taco seasoning and water according to package directions.
3. Add black beans and corn; heat through.
4. In a large bowl, layer Fritos, beef mixture, diced tomatoes, onions, and cheddar cheese.
5. Top with your favorite toppings and serve immediately.
Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min
Kcal: 450 per serving | Servings: 6
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