Ingredients:
– 4 medium potatoes, peeled and diced
– 1 cup heavy cream
– 6 strips of bacon, cooked and crumbled
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste
– Fresh chives or parsley, for garnish
Instructions:
1. In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and set aside.
2. In the same pot, cook the bacon strips until crispy. Remove and let them drain on paper towels, then crumble them into bits.
3. In the bacon fat, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
4. Stir in the heavy cream and bring to a gentle simmer. Cook for about 2-3 minutes until slightly thickened.
5. Mix in the cooked potatoes and crumbled bacon. Add the shredded cheese and stir until melted and creamy. Season with salt and pepper to taste.
6. Remove from heat and garnish with fresh chives or parsley before serving.
Nutritional Information:
This dish offers a hearty serving filled with approximately 500 calories per serving, containing around 25g of protein and 30g of fat, providing a delicious comfort food experience.
Time: Preparation time: 10 minutes | Cooking time: 25 minutes
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