Ingredients:
– 2 racks of beef ribs
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Start by seasoning the beef ribs with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the spices evenly over the meat to enhance the flavor.
2. In a mixing bowl, combine the barbecue sauce, brown sugar, and Worcestershire sauce. Stir until well blended.
3. Place the seasoned ribs in the slow cooker and pour the barbecue sauce mixture over them, ensuring they are nicely coated.
4. Cover the slow cooker and set it to low heat. Let the ribs cook for 6 to 8 hours, or until they are tender and easily pull apart with a fork.
5. Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes before serving. You can drizzle some extra barbecue sauce on top for added flavor.
6. Serve with your favorite sides, like coleslaw or cornbread, and enjoy the deliciousness!
Nutritional Information:
These tender BBQ beef ribs offer approximately 350 calories per serving, with about 22 grams of protein and 28 grams of fat, showcasing a balanced indulgence for your meal.
Time: Preparation time: 15 minutes | Cooking time: 6 to 8 hours
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