✅️Ingredients
4 large chicken breasts skinless boneless
8 slices mozzarella cheese
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp Sea salt
1/2 tsp freshly ground pepper
12 asparagus spears woody ends trimmed
1 Tbsp butter
optional : Sun-dried Tomatoes chopped
✅️Instructions:
Preheat your oven to 400˚F/200˚C.
Place the chicken on a clean chopping board. Use a sharp knife to cut a pocket into each chicken breast.
Season: Season the chicken with Italian Seasoning, garlic powder, smoked paprika, salt, and pepper.
Fil each chicken pocket with 3-4 asparagus spears, 2 slices of mozzarella, and chopped dried tomatoes.
Use toothpicks to seal the pocket.
Melt the butter in a large pan over medium-high heat and brown the chicken for about 4-5 minutes on each side.
Bake the chicken in the preheated oven for about 17-20 minutes or until it is cooked through. The chicken is cooked through when an instant meat thermometer reads 155˚F/70˚C.
Serves:4
Enjoy ️ 😉
