Ingredients:
8 oz fettuccine pasta 🍝
2 chicken breasts, thinly sliced 🍗
2 cups heavy cream 🥛
1 cup grated Parmesan cheese 🧀
2 tablespoons butter 🧈
2 cloves garlic, minced 🧄
1/2 cup chicken broth 🍲
Salt and pepper to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Directions:
Cook the Pasta:
Cook fettuccine according to package instructions until al dente; drain and set aside.
Sauté Garlic and Chicken:
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. 🧈🧄
Add the chicken slices and cook until golden and no longer pink in the center, about 5-7 minutes per side. Remove chicken from skillet and set aside.
Prepare Alfredo Sauce:
In the same skillet, pour in the heavy cream and chicken broth, bringing to a simmer. Reduce heat and let simmer until slightly thickened, about 5 minutes.
Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper. 🧀🧂
Combine Pasta and Sauce:
Add the cooked fettuccine and toss with the Alfredo sauce. 🍝🥛
Slice the cooked chicken and lay on top of the pasta. 🍗
Serve:
Serve garnished with fresh parsley. 🌿
Nutrition:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 850 kcal
Servings: 4 servings
Enjoy! 🍽️✨
