A light and flavorful soup featuring tender fish in a creamy coconut lime broth, infused with ginger and garlic. Perfect for a refreshing yet comforting meal!
Ingredients:
500 g fresh white fish (cod or tilapia), cut into bite-sized pieces
400 ml coconut milk
Juice and zest of 2 limes
3 cloves garlic, finely chopped
2 cm piece of ginger, grated
2 cups fish or chicken stock
1 tbsp olive oil
1 red chili, finely sliced (optional, for heat)
Fresh cilantro, for garnish
Salt and pepper, to taste
Directions:
Prepare the Aromatics:
Heat olive oil in a large pot over medium heat. Add garlic, ginger, and chili (if using) and sautΓ© for 2-3 minutes until fragrant.
Build the Broth:
Pour in coconut milk and stock. Add lime zest and juice. Stir well and bring the mixture to a gentle simmer.
Cook the Fish:
Add the fish pieces to the simmering broth. Cook for 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
Season and Garnish:
Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro for a burst of flavor.
Serve:
Ladle the soup into bowls and serve hot. Pair with steamed rice or crusty bread for a heartier meal.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Pro Tip: Add sliced mushrooms or baby spinach for extra texture and nutrients. This soup is perfect for a light, zesty dinner!
