𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗦𝘆𝗺𝗽𝗵𝗼𝗻𝘆

Indulge in the harmonious blend of chocolate, cherries, and creamy cheesecake with this decadent creation.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗿𝘂𝘀𝘁:

2 cups chocolate cookie crumbs
¼ cup unsalted butter, melted
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗙𝗶𝗹𝗹𝗶𝗻𝗴:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
¼ cup cocoa powder
½ cup sour cream
1 tsp vanilla extract
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗲𝗿𝗿𝘆 𝗧𝗼𝗽𝗽𝗶𝗻𝗴:

1 cup cherry pie filling
½ cup fresh cherries (optional, for garnish)
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗿𝗶𝘇𝘇𝗹𝗲:

½ cup semi-sweet chocolate chips
2 tbsp heavy cream
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1. Prepare the Crust:
Preheat oven to 325°F (163°C). Combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

2. Make the Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Mix in cocoa powder, sour cream, and vanilla extract until combined.

3. Bake the Cheesecake:
Pour the cheesecake filling over the crust. Bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.

4. Chill:
Refrigerate the cheesecake for at least 4 hours or overnight.

5. Add the Toppings:
Spread cherry pie filling over the chilled cheesecake. Melt chocolate chips with heavy cream and drizzle over the top.

6. Garnish and Serve:
Add fresh cherries for an elegant touch and slice to serve.

𝗦𝘂𝗺𝗺𝗮𝗿𝘆:
Prep Time: 30 mins | Cook Time: 60 mins | Total Time: 5 hours (including cooling)
Servings: 12 slices | Calories: ~380 kcal per slice

A luxurious dessert for chocolate and cherry lovers—this cheesecake is a true showstopper! 🍒🍫